I made this for dinner tonight, I think it turned out quite nice, Asian influence, the kitchen smelled yummy.

Salad:
In a bowl place mixed green salad leaves, (minionette, butter lettuce, rocket, baby spinach or you could use chinese cabbage) add sliced cucumber, steamed snow peas, zuccini, a little tomato. Dress with a little sesame oil, soya sauce and vinegar( equal parts, a subtle mix)

Marinate a piece of lean rump or porter house steak about an inch thick in a mix of garlic, ginger, Indonesian soya sauce(ketjap manis) and a dash of sesame oil for half hour or so. Fry steak quickly in a hot pan or on flat grill so that it is still quite pink and juicey inside. When done slice thinly.

Place a serving of salad mix on plate, top with beef slices and pour a little of the pan juices from the meat over the the beef. Serve immediately…”Selamat makaan”

We had this for dinner tonight, I made it up….it turned out quite good