Yum!
Grilled Porterhouse steak with whole grain mustard and avocado, steamed fresh asparagus and salad. 
all washed down with a Jacobs CreeK reserve Cabernet Sauvignon vintage 2003.
Saturday nights are good…….
Grilled Porterhouse steak with whole grain mustard and avocado, steamed fresh asparagus and salad. all washed down with a Jacobs CreeK reserve Cabernet Sauvignon vintage 2003.
Saturday nights are good…….
One thought on “Yum!”
Wow, I shoulda went to your house to eat, it looks yummy!